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Recipe

Artichoke hearts with salmon

15 mins
Low
10
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Fast and delicious snack made with artichoke hearts with salmon; two ingredients that combined create an impressive flavor.

Ingredients

6 portions
  • 1 can artichoke heart, big
  • black pepper, to taste
  • smoked salmon
  • sea salt

Preparation

Cut the artichoke hearts into thin slices.
Arrange the hearts on a plate and put the salmon on top.
Salpiment to taste.

TIPS

If possible, buy fresh artichoke hearts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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