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Recipe

Artichoke hearts with salmon

15 mins
Low
10
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Fast and delicious snack made with artichoke hearts with salmon; two ingredients that combined create an impressive flavor.

Ingredients

6 portions
  • 1 can artichoke heart, big
  • to taste black pepper, to taste
  • smoked salmon
  • coarse salt

Preparation

Cut the artichoke hearts into thin slices.
Arrange the hearts on a plate and put the salmon on top.
Salpiment to taste.

TIPS

If possible, buy fresh artichoke hearts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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