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Pilar

Pilar Perez

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Recipe of Botaneros shrimp
Recipe

Botaneros shrimp

5 mins
5 mins
Low
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A fast and delicious snack for a fresh afternoon, will be delighted with these shrimp I assure you.
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Ingredients

4 portions
  • 1/2 kilos shrimp
  • 1 teaspoon salted butter
  • 1 teaspoon garlic, chopped
  • 1/2 lemons
  • sauces, from seafood to taste

Preparation

In a pan, place the butter with the garlic and the shrimp at medium temperature, turn them over when they change color.
Add the juice of half a lemon and let it rest for a moment outside the fire.
Place about 8 shrimps per dish, add the sauce over the shrimp and garnish with a few leaves of coriander.

PRESENTATION

It can be presented in individual dishes or on toast, I assure you that people will be very satisfied and they will love it.

TIPS

The shrimp should be peeled and raw, the seafood sauce is according to your taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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