A fast and delicious snack for a fresh afternoon, will be delighted with these shrimp I assure you.
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Ingredients4 portions
Preparation
In a pan, place the butter with the garlic and the shrimp at medium temperature, turn them over when they change color.
Add the juice of half a lemon and let it rest for a moment outside the fire.
Place about 8 shrimps per dish, add the sauce over the shrimp and garnish with a few leaves of coriander.
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