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Adalid

Adalid Blanco
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Recipe of Dip of Avocado and Tuna
Recipe

Dip of Avocado and Tuna

15 mins
Low
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This recipe was very useful for me as a student, when friends came and I needed something to botanize and, in passing, to reduce hunger, I share it with you here.
Learn more about Adalid Blanco

Ingredients

4 portions
  • 1 avocado
  • 90 grams Double cream cheese
  • 1 can Tuna
  • 1 can pickled jalapeño pepper
  • crackers
  • salt

Preparation

With an immersion blender beat the cheese, tuna and avocado.
Chop the jalapeño peppers in small squares and add to the previous mixture, in addition to a little of the vinegar of the chilies (add little by little to take care of the consistency of the dip)
Season with salt. Serve with cookies.

PRESENTATION

Present in a bowl decorated with some mint leaves and surrounded by the cookies with which it will be accompanied.

TIPS

Prepare just before consuming to avoid oxidation of the avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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