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Recipes

Easy snack recipes

Snacks with fish or seafood

Dip of avocado and tuna

Adalid Blanco

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Adalid Blanco

Dip of Avocado and Tuna

Name: Dip of Avocado and Tuna
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 avocado; 90 grams Double cream cheese; 1 can Tuna; 1 can pickled jalapeño pepper; crackers; salt

15 mins

Low

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Adalid Blanco

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This recipe was very useful for me as a student, when friends came and I needed something to botanize and, in passing, to reduce hunger, I share it with you here.

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Ingredients

4 portions

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1 avocado
90 grams Double cream cheese
1 can Tuna
1 can pickled jalapeño pepper
crackers
salt

Preparation

With an immersion blender beat the cheese, tuna and avocado.

Chop the jalapeño peppers in small squares and add to the previous mixture, in addition to a little of the vinegar of the chilies (add little by little to take care of the consistency of the dip)

Season with salt. Serve with cookies.