x
Adalid

Adalid Blanco

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Dip of Avocado and Tuna
Recipe

Dip of Avocado and Tuna

15 mins
Low
133
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe was very useful for me as a student, when friends came and I needed something to botanize and, in passing, to reduce hunger, I share it with you here.
Learn more about Adalid Blanco

Ingredients

4 portions
  • 1 avocado
  • 90 grams Double cream cheese
  • 1 can Tuna
  • 1 can pickled jalapeño pepper
  • crackers
  • salt

Preparation

With an immersion blender beat the cheese, tuna and avocado.
Chop the jalapeño peppers in small squares and add to the previous mixture, in addition to a little of the vinegar of the chilies (add little by little to take care of the consistency of the dip)
Season with salt. Serve with cookies.

PRESENTATION

Present in a bowl decorated with some mint leaves and surrounded by the cookies with which it will be accompanied.

TIPS

Prepare just before consuming to avoid oxidation of the avocado.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING