For Lent or for Summer, you can prepare recipes with seafood that are cheap and delicious, like these Fish Quesadillas in a habanero sauce (suitable for lovers of hot sauces). This recipe for a Mexican appetizer is made with Tilapia or if you prefer, you can substitute with dogfish, it is only important that when you form the quesadillas, the tortillas are hot so they do not break apart.
Learn more about Yamilette González
Ingredients4 servings
Preparation
In a pan over medium heat heat the oil, sauté the onion with the garlic, add the tomato, the tilapia, the chile serrano, the epazote and cook for 5 minutes. Let cool and reserve.
On a table, fill the corn tortillas with the previous preparation. Close and with the help of toothpicks, secure the edges.
In a saucepan over medium heat heat enough oil, fry the quesadillas until golden brown. Drain on absorbent paper and reserve.
In a pot over medium heat, heat a tablespoon of oil and fry the tomatoes, habanero pepper, onion and garlic until softened. Fill with the fish stock and cook until only half remains.
Blend the previous preparation until obtaining a homogeneous sauce.
Cook the sauce again with a little more oil and season with salt and pepper, cook for 5 minutes or until thick.
On a plate place the quesadillas, pour the habanero sauce decorated with avocado and purple onions.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Fish Sticks with Habanero Dressing
Healthy Cheese and Carrot Snack
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: