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Yamilette González

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Pescadillas Ahogadas

35 min
25 min
Easy
4.5
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78
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For Lent or for Summer, you can prepare recipes with seafood that are cheap and delicious, like these Fish Quesadillas in a habanero sauce (suitable for lovers of hot sauces). This recipe for a Mexican appetizer is made with Tilapia or if you prefer, you can substitute with dogfish, it is only important that when you form the quesadillas, the tortillas are hot so they do not break apart.

Ingredients

4 servings
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 1 Cup of tomato cut into cubes
  • 500 grams of tilapia fillet cut into cubes
  • 2 pieces of serrano pepper finely chopped
  • 2 branches of epazote
  • 12 pieces of Corn tortillas hot
  • enough of vegetable oil to fry
  • 4 pieces of tomato
  • 2 pieces of habanero pepper for the sauce
  • 1/4 of piece of onion for the sauce
  • 1 clove of garlic for the sauce
  • 2 cups of shrimp broth for the sauce
  • 1 branch of epazote for the sauce
  • enough of red onion to decorate
  • enough of avocado to decorate

    Preparation

    In a pan over medium heat heat the oil, sauté the onion with the garlic, add the tomato, the tilapia, the chile serrano, the epazote and cook for 5 minutes. Let cool and reserve.
    On a table, fill the corn tortillas with the previous preparation. Close and with the help of toothpicks, secure the edges.
    In a saucepan over medium heat heat enough oil, fry the quesadillas until golden brown. Drain on absorbent paper and reserve.
    In a pot over medium heat, heat a tablespoon of oil and fry the tomatoes, habanero pepper, onion and garlic until softened. Fill with the fish stock and cook until only half remains.
    Blend the previous preparation until obtaining a homogeneous sauce.
    Cook the sauce again with a little more oil and season with salt and pepper, cook for 5 minutes or until thick.
    On a plate place the quesadillas, pour the habanero sauce decorated with avocado and purple onions.

    PRESENTATION

    On a deep plate, accompanied by avocado and purple onion.

    TIPS

    You can substitute tilapia for dogfish. It is important that when you form the Whiting, the tortillas should be hot so that they do not break apart.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    350
    kcal
    18%
    Carbohydrates
    37.6
    g
    13%
    Proteins
    33.7
    g
    67%
    Lipids
    10.2
    g
    16%
    Fiber
    3.6
    g
    7.2%
    Sugar
    4.8
    g
    5.4%
    Cholesterol
    286
    mg
    95%
    Esha
    Rate this tip
    Ratings (2)
    Gabriela Gonzalez Garcia
    01/04/2019 09:26:36
    Exlente receta
    Marisol Mosqueda Lara
    06/03/2019 10:15:34
    Se ve riquísimo,tendré que prepararlas 😀

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