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Grecia García

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Recipe of Fried Tuna rolls
Recipe

Fried Tuna rolls

25 mins
15 mins
Low
30
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A simple and delicious recipe of creamy and spicy tuna, with a crunchy cover, perfect to pamper your partner, friends and family.
Learn more about Grecia García

Ingredients

10 portions
  • 4 cans tuna, in salad
  • 1 package cream cheese
  • 10 flour tortillas
  • vegetal oil
  • chipotle chilies, to taste
  • chopsticks

Preparation

Place the cream cheese in a bowl and soften. It can be with a fork, a blender , whatever is at hand.
Add the tuna and chipotle to the cream cheese and stir. While the ingredients are integrated rectify the amount of chipotle.
Distribute the mixture between all the tortillas, placing it in the center.
To make the rolls, take the right and left sides of the tortilla and place them in the center carefully and cover the mixture. Then take the lower part to cover the previous folds. Finally, everything is covered with the upper part and held with one or more toothpicks.
Put a skillet over medium-high heat with enough oil, about one or two centimeters.
Place the rolls, face down, that fit in the pan. Fry until golden, taking care not to burn.
Remove the rolls from the oil and place them in a dish with absorbent napkins to drain the excess oil.
Repeat step 6 and 7 until you finish with everyone.

PRESENTATION

Serve at the moment. You can decorate with some of the vegetables you used, green leaves and chipotle sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Brillitos Pch
18/03/2016 13:34:44
A través de Android Buena idea para bocadillo en reuniones

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