Ivonne Vallejo

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Ivonne Vallejo

Golden Tuna rolls

Name: Golden Tuna rolls
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cans Tuna; 2 saladette tomatoes, finely chopped; 1/2 onions, finely chopped; 1 kilo spinach, disinfected and finely chopped; salt, to taste; black pepper, to taste; flour tortillas; olive oils, the necessary, or spray oil; serrano peppers, minced

15 mins

5 mins

Low

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Ivonne Vallejo

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When I do not have time these rolls take me out of trouble, they are ideal for children's lunch or for a snack. On other occasions I have used small tortillas to prepare mini rolls, they are perfect as a snack.

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Ingredients

6 portions

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2 cans Tuna
2 saladette tomatoes, finely chopped
1/2 onions, finely chopped
1 kilo spinach, disinfected and finely chopped
salt, to taste
black pepper, to taste
flour tortillas
olive oils, the necessary, or spray oil
serrano peppers, minced

Preparation

Heat a little oil in a pan.

Season finely chopped onion (until transparent) in skillet.

Add the well chopped tomato and cook it with the onion.

We add the chopped serrano chile, if you want the dish to be spicy, just chop it finely, if you do not want it so spicy remove the seeds and veins, and chop it, add the amount you want. You can substitute the chile serrano for chili in minced vinegar, it will give a rich flavor.

Add finely chopped spinach, the amount you like, just remember to become tiny when dehydrated.

Mix the two cans of tuna, without draining.

Season with salt and pepper to taste.

Let cook a little until the ingredients are integrated and the flavors are mixed. We rectify the seasoning.

We put a little stuffing in a flour tortilla, roll and reserve.

Heat a little oil to brown the rolls. Or, you can use spray oil on the taquitos and place them in a hot non-stick pan. It is about browning the taquitos on the outside, do not immerse them in oil.

When they are golden brown on all sides, we place them in an absorbent napkin and serve.

PRESENTATION

Accompany with a salad and a picosita sauce or pico de gallo, ideal for children's lunch, or if you prepare them in small flour tortillas you can make mini rolls that turn out to be wonderful for a snack, with a rich sauce in the center of

TIPS

You can substitute chile serrano for chile in vinegar or pepper. The same filling can be used to fill crepes, you only prepare a cream sauce with cheese or a béchamel sauce and you bake them a bit, you will see that they are a success.