The Empanadas de Cazón are a classic of Mexican cuisine. Try this recipe and you'll see how easy it is to make dogfish empanadas at home.
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Ingredients6 portions
Preparation
Heat the olive oil and lightly sauté the onion with the pepper and chilacas.
Add the dogfish, cook it well and crumble it, season with the cube of Knorr® Shrimp Broth. Mix well.
Add the parsley and remove from heat, let cool well.
Once the filling is cold, mix the Hellman's® Mayonnaise dressing and add the boiled egg.
Fill the empanadas discs and close by lightly varnishing the edge with egg and pressing with a fork.
Place on a baking tray, varnish the surface with egg and bake at 180 ° for 15 minutes.
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