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Recipe of Knorr® Cazón Empanadas
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Recipe of Knorr® Cazón Empanadas
Recipe

Knorr® Cazón Empanadas

40 mins
25 mins
Half
39
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The Empanadas de Cazón are a classic of Mexican cuisine. Try this recipe and you'll see how easy it is to make dogfish empanadas at home.
Learn more about Knorr

Ingredients

6 portions
  • 1 Cube Knorr ® shrimp broth
  • 3 teaspoons mayonnaise, Hellman's® Mayonnaise dressing
  • 450 grams dogfish, 150 grams approximately each steak
  • 1 red bell pepper, Chop them in cubes without seeds
  • 2 chilaca chili
  • 2 tablespoons parsley, chopped
  • 12 dough empanadas
  • 1 teaspoon olive oil
  • 1 egg, cooked chopped
  • 1 egg, Whisk the egg

Preparation

Heat the olive oil and lightly sauté the onion with the pepper and chilacas.
Add the dogfish, cook it well and crumble it, season with the cube of Knorr® Shrimp Broth. Mix well.
Add the parsley and remove from heat, let cool well.
Once the filling is cold, mix the Hellman's® Mayonnaise dressing and add the boiled egg.
Fill the empanadas discs and close by lightly varnishing the edge with egg and pressing with a fork.
Place on a baking tray, varnish the surface with egg and bake at 180 ° for 15 minutes.

PRESENTATION

Serve them accompanied by cream, lettuce and sauce.

TIPS

Serve hot

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Jaime Torres
01/04/2019 22:15:39
Y de minilla o pescado desmenizado ?
Anonymous
20/03/2015 07:13:45
mmmmm que delicia!!!! QUe rico 

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