Delicious octopus with guacamole and paprika, prepare this delicious octopus that you will love.
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Ingredients12 portions
Preparation
For the octopus: Cook the octopus (water with salt, white onion, bay leaf and cloves) until they are well cooked (prick the thickest part with a skewer) and ready to cool, and cut the tentacles, mark them with oil and salt.
For the guacamole: Place the avocado without bone in the thermomix and mash with lemon and salt.
For the pico de gallo: Cut the onion and tomato in small cubes, line with the lemon, oil and salt.
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