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Recipe of Octopus with Guacamole and Pimentón
Recipe

Octopus with Guacamole and Pimentón

45 mins
Half
8
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Delicious octopus with guacamole and paprika, prepare this delicious octopus that you will love.
Learn more about Estudio Millesime

Ingredients

12 portions
  • water, (for the octopus)
  • octopuses, (for the octopus)
  • salt, (for the octopus)
  • onions, (for the octopus)
  • bay, (for the octopus)
  • cloves, (for the octopus)
  • avocados, (for the guacamole)
  • limes, (for the guacamole)
  • salt, (for the guacamole)
  • red onions, (for the pico de gallo)
  • tomatoes, (for the pico de gallo)
  • limes, (for the pico de gallo)
  • extra virgin olive oils, (for the pico de gallo)
  • salt, (for the pico de gallo)

Preparation

For the octopus: Cook the octopus (water with salt, white onion, bay leaf and cloves) until they are well cooked (prick the thickest part with a skewer) and ready to cool, and cut the tentacles, mark them with oil and salt.
For the guacamole: Place the avocado without bone in the thermomix and mash with lemon and salt.
For the pico de gallo: Cut the onion and tomato in small cubes, line with the lemon, oil and salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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