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Valery Terán

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Recipe

Pickled Oysters

30 mins
Low
2
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Try this traditional recipe from the state of Sinaloa, a rich oyster pickle you can try at home.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 kilo seafood, (oysters)
  • 2 cups corn oil, or olive
  • 2 onions, large, sliced ​​julienne
  • 6 cloves garlic
  • 6 leaves bay (laurel), girls
  • black pepper, to taste
  • 1 cup vinegar
  • 2 teaspoons garlic salt, or to taste

Preparation

In the hot oil the onion is fried with the garlic.
Add the bay leaf, pepper, garlic salt and vinegar.
Let it season for about five minutes, add the oysters and let it boil.
Remove from heat and let cool.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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