Try this traditional recipe from the state of Sinaloa, a rich oyster pickle you can try at home.
Learn more about Valery Terán
Ingredients4 portions
Preparation
In the hot oil the onion is fried with the garlic.
Add the bay leaf, pepper, garlic salt and vinegar.
Let it season for about five minutes, add the oysters and let it boil.
Remove from heat and let cool.
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