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Recipe of Salmon Sushi Snack
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Recipe of Salmon Sushi Snack
Recipe

Salmon Sushi Snack

20 min
Easy
106
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A rich snack with sushi rice and smoked salmon. It is ideal as an entrance to a special meal or dinner. You'll love it!
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Ingredients

6 servings
  • 1/2 Cup of rice vinegar (for rice)
  • 5 spoonfuls of sugar (for rice)
  • 1 teaspoonful of Salt (for rice)
  • 4 cups of sushi rice (for rice)
  • 300 grams of smoked salmon
  • 1 bunch of scallion finely chopped
  • soy sauces To accompany
  • 1 green lemon (your juice)
  • sesame seeds to decorate

    Preparation

    For rice: Wash the rice with a strainer until the water no longer turns white.
    Place the rice in a pot with 4 1/4 cups of water and let it soak for 20 minutes.
    Place the pot over medium heat until it begins to boil, cover and cook over low heat for 20 minutes.
    In a deep bowl mix the vinegar with the sugar and salt until both have dissolved.
    In a large bowl place the rice and season with the rice vinegar. With a wooden spoon mix gently.
    For the sushi: On a cutting board place the salmon and cut into strips of approx. 3 cm wide.
    Place 2 tablespoons of rice at the start of each salmon strip and roll up.
    Garnish with sesame seeds and green onions and place in a serving dish.
    Prepare the soy sauce to accompany adding a bit of lemon and decorating with sesame and chives.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    357
    kcal
    18%
    Carbohydrates
    70.9
    g
    24%
    Proteins
    14.7
    g
    29%
    Lipids
    2.6
    g
    4.0%
    Fiber
    1.9
    g
    3.8%
    Sugar
    12.8
    g
    14%
    Cholesterol
    11.5
    mg
    3.8%
    Esha
    Rate this tip
    Ratings (1)
    Brenda Lopez
    04/03/2014 21:07:18
    un platilo delicioso y saludable me encanta es un excelente platillo para una rica cena

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