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Recipe of Salmon Sushi Snack
Recipe

Salmon Sushi Snack

20 mins
Low
143
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A rich snack with sushi rice and smoked salmon. It is ideal as an entrance to a special meal or dinner. You'll love it!
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Ingredients

6 portions
  • 1/2 cups rice vinegar, (for rice)
  • 5 tablespoons sugar, (for rice)
  • 1 teaspoon salt, (for rice)
  • 4 cups sushi rice, (for rice)
  • 300 grams smoked salmon
  • 1 bunch chives, finely chopped
  • soy sauce, To accompany
  • 1 lemon, (your juice)
  • sesame seeds, to decorate

Preparation

For rice: Wash the rice with a strainer until the water no longer turns white.
Place the rice in a pot with 4 1/4 cups of water and let it soak for 20 minutes.
Place the pot over medium heat until it begins to boil, cover and cook over low heat for 20 minutes.
In a deep bowl mix the vinegar with the sugar and salt until both have dissolved.
In a large bowl place the rice and season with the rice vinegar. With a wooden spoon mix gently.
For the sushi: On a cutting board place the salmon and cut into strips of approx. 3 cm wide.
Place 2 tablespoons of rice at the start of each salmon strip and roll up.
Garnish with sesame seeds and green onions and place in a serving dish.
Prepare the soy sauce to accompany adding a bit of lemon and decorating with sesame and chives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Carla S D'Andonaegui
19/12/2019 15:47:11
Super delicioso, fácil y rápido!
Brenda Lopez
04/03/2014 21:07:18
un platilo delicioso y saludable me encanta es un excelente platillo para una rica cena

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