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Vanessa Cruz

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Recipe

Sardines Tart

10 min
25 min
Easy
1
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Rich sardine pie for you to do in a meeting with friends as a snack, it's easy and great tasting. Accompany it with your favorite white wine.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 1/2 kilo of puff pastry
  • 2 cans of sardine in oil
  • 150 grams of Philadelphia® cream cheese
  • 1 clove of garlic finely chopped
  • 1 teaspoonful of fine herbes

    Preparation

    Preheat the oven to 180 ° C.
    Spread the puff pastry in a cake pan and chop the bottom with a fork so that it does not inflate at the time of baking.
    Drain the sardines and remove the thorns if they contain.
    Put them in a bowl and add the cheese, garlic and fine herbs. Crush with a fork to mix everything well.
    Put the filling on the cake. Bake for 25 minutes and serve hot with a fresh green salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    826
    kcal
    41%
    Carbohydrates
    58.7
    g
    20%
    Proteins
    11.4
    g
    23%
    Lipids
    61.0
    g
    94%
    Fiber
    1.9
    g
    3.8%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    41.3
    mg
    14%
    Esha
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