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Clemente

Clemente Jacques
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Recipe of Sea and Land brochettes
Recipe

Sea and Land brochettes

30 mins
Low
4.666667
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If you have a meeting and do not want to serve something complicated or dirty so much I recommend these golden skewers. You can make them in charcoal or in a pan.
Learn more about Clemente Jacques

Ingredients

4 portions
  • tamarind dressing, Clemente Jacques ®
  • 12 big shrimp
  • 1/2 kilos flank steak
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red pepper
  • red onions
  • coarse salt
  • ground peppers
  • Seasoning juice
  • English sauces
  • 1 clove garlic, ground
  • 1/2 cans dark beer
  • 1 lemon
  • wooden sticks, for skewers

Preparation

Cut the flank steak into medium cubes. Marínala in a large bowl bathing in ½ can of dark beer, the juice of 1 lemon, seasoning juice, English sauce and garlic. Refrigerate for 1 hr.
Open the butterfly shrimp underneath and above to remove the black part. Rinse them perfectly under the stream of water.
Once you wash the peppers cut into large squares, they should be thick so that they can be inserted well on the skewer. Do the same with the purple onion.
Insert a box of meat, purple onion, green pepper, a shrimp, and yellow pepper, meat, and red pepper. And so on, the amount will depend on how big you want your skewers.
Place them on the grill with a little oil, this should be very hot. Season with sea salt and freshly ground pepper.
Turn both sides and remove from the fire when the term of the meat is as you like.
Once ready it is served with Tamarindo Clemente Jacques ® Dressing so that people can immerse them.

TIPS

Use the vegetables you prefer and change the ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Evo Blanco
26/01/2020 06:28:04
Es muy sencilla y rápida con una muy buena presentación
Liliana Loya Jaime
31/05/2019 16:40:09
Muy ricas y fácil de cocinar
Luzma Soto Leyva
17/06/2015 11:32:02
Si Luz, para el día del padre son una excelente opción. Si las haces sube tu foto, nos encantará ver tu creación. Saludos 
Luzma Soto Leyva
17/06/2015 11:26:53
brochetas para saborear al aire libre se ven deliciosas  y faciles de hacer especial para el dia del padre

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