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Melissa Veytia

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Recipe of Shrimp skewers
Recipe

Shrimp skewers

1h 25 mins
Low
180
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These skewers with shrimp are a delight to prepare on a barbecue.
Learn more about Melissa Veytia

Ingredients

4 portions
  • skewer sticks
  • 30 big shrimp
  • 1/2 cups soy
  • 2 garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon sesame oil
  • 2 tablespoons White wine vinegar
  • 2 tablespoons lemon juice
  • 1/4 cups peanut oil
  • parsley, chopped
  • black pepper
  • salt

Preparation

Remove the shell from the shrimp and leave the tail. Cut them into a butterfly shape and spread them on the skewer sticks (3 in each)
Heat the grill. In a bowl mix all the ingredients to marinate shrimp, soy, garlic, sesame oil, ginger, white wine vinegar, lemon juice, peanut oil, parsley, salt and pepper.
Put the skewers on each side for two minutes. Serve on a platter, you can add a little chopped parsley on top to make them look prettier.

TIPS

Accompany with an ice cold beer on a hot day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Barby Reyes Flores
19/11/2018 20:11:34
Ricas

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