Paulina García

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Paulina García

Shrimp weathered

Name: Shrimp weathered
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Japonesa
Ingredients: 500 grams big shrimp; 3/4 cups Water; 1 cup Flour for Gamesa® Hot Cakes; 3/4 cups skim milk; 1 egg; 1 tablespoon butter, melted; 1/4 tablespoons salt; 1/4 cups chicken soup; 4 tablespoons soy sauce; 2 tablespoons Water; 1 tablespoon rice vinegar; 2 tablespoons sugar; 1 tablespoon fresh ginger, chopped; 1/2 cups vegetal oil

40 mins

Half

4.2

5 comments

Paulina García

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This recipe for weathered shrimp is really delicious, it is similar to the Japanese fast frying called tempura alone, which is made with flour for hot cakes. It is accompanied with a rich soy sauce.

EAT WELL

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Ingredients

4 portions

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Preparation

First prepare the shrimp. Remove the skin but leave the tails. With a knife cut a slight opening in the external curvature of the shrimp. Open the shrimp and remove the black vein. Wash in cold water.

Heat the vegetable oil in a pot.

Meanwhile in a small saucepan combine the chicken stock, the soy sauce, the 2 tablespoons of water, the vinegar, the sugar and the ginger and cook until it boils. Boil for 2 minutes.

Strain the sauce and keep to use as a shrimp accompanying sauce.

In a deep bowl, mix Gamesa® Hotcakes, milk, egg, butter and salt. With a fork mix well until no lumps remain.

Dip each shrimp in the flour mixture and fry in the oil until lightly browned (2 minutes).

With a spoon remove the shrimp from the oil and dry with paper towels, repeat with all the shrimp.