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Paulina

Paulina García
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Recipe of Shrimp weathered
Recipe

Shrimp weathered

40 mins
Half
4.2
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This recipe for weathered shrimp is really delicious, it is similar to the Japanese fast frying called tempura alone, which is made with flour for hot cakes. It is accompanied with a rich soy sauce.

EAT WELL
Learn more about Paulina García

Ingredients

4 portions
  • 500 grams big shrimp
  • 3/4 cups Water
  • 1 cup Flour for Gamesa® Hot Cakes
  • 3/4 cups skim milk
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/4 tablespoons salt
  • 1/4 cups chicken soup
  • 4 tablespoons soy sauce
  • 2 tablespoons Water
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon fresh ginger, chopped
  • 1/2 cups vegetal oil

Preparation

First prepare the shrimp. Remove the skin but leave the tails. With a knife cut a slight opening in the external curvature of the shrimp. Open the shrimp and remove the black vein. Wash in cold water.
Heat the vegetable oil in a pot.
Meanwhile in a small saucepan combine the chicken stock, the soy sauce, the 2 tablespoons of water, the vinegar, the sugar and the ginger and cook until it boils. Boil for 2 minutes.
Strain the sauce and keep to use as a shrimp accompanying sauce.
In a deep bowl, mix Gamesa® Hotcakes, milk, egg, butter and salt. With a fork mix well until no lumps remain.
Dip each shrimp in the flour mixture and fry in the oil until lightly browned (2 minutes).
With a spoon remove the shrimp from the oil and dry with paper towels, repeat with all the shrimp.

PRESENTATION

Serve immediately in a dish accompanied by the sauce.

TIPS

This dish should be served at the time because if not the tempura loses its consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Rate this tip
Ratings (5)
Nancy Santillana
24/08/2020 17:42:59
Muy ricos y fáciles de hacer.
Reyna Villagomez
13/02/2020 15:13:32
Sabrosisimos Recomendados al 100% sobre todo esa salsa 😍
GABRIELA MOLINA SANCHEZ
25/08/2019 16:54:05
Fatal
Natalia Qd
22/10/2017 15:01:52
Lo Intentaré
Monica Torres
29/01/2014 01:29:20
manjar de dioses solo le añadi pimienta

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