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Mónica Yazbeth
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Recipe

Skewers with Tuna

10 mins
20 mins
Low
8
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My family loves them and at the meetings I've taken them to, they are a success. Your family will also love them, they are simple and successful; Cheer up! And get to work.
Learn more about Mónica Yazbeth

Ingredients

6 portions
  • 4 cans tuna
  • 2 potatoes
  • 1/2 onions
  • 1/2 bunches fresh coriander
  • 1 kilo corn tortilla
  • salt, and pepper to taste
  • oils, to fry
  • 4 poblano peppers
  • 1/2 onions
  • 150 grams peanut
  • 1/2 bolillo bread
  • 250 milliliters milk

Preparation

For the whiting: Fry the potatoes until they are cooked and brown a little, add the onion until the citrus. Incorporate the drained tuna and salpimenta, let season a few minutes. Turn off and add the cilantro, stir and let cool.
Heat the oil to fry the whiting, meanwhile fill the tortillas with the tuna stew and fold in half, fry until browned.
For the peanut sauce: Grind the chiles with the onion, fry the mixture; separate, liquefy the peanuts with the bolillo soaked in milk, season with salt and pepper. When the mixture of peppers is half parched, add the peanut smoothie, let it boil until it thickens, stirring occasionally.

PRESENTATION

Arrange the whiting in a platter, garnishes and sauces on the sides and ..... you will see how they fly!

TIPS

Accompany with a mixture of white cabbage, a touch of chopped cilantro and grated carrots; sliced ​​onion, sliced ​​avocado and green sauce or peanut sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Anonymous
13/06/2014 18:13:44
¡Deliciosas! ¡¡Me encantaron las sabrosísimas "Pescadillas de Atún"!!
Anonymous
12/06/2014 20:13:20
DELICIOSAS Fáciles de preparar, y rendidoras.
Anonymous
12/06/2014 19:17:03
¡EXQUISITO! ¡Están DELICIOSAS! Se las recomiendo
Anonymous
12/06/2014 14:52:35
UN APERITIVO RICO SABOR, CONSISTENCIA Y PRESENTACIÓN EXCELENTE

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