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Lalita

Lalita Lopez

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Recipe

Smoked Marlin Tacos

10 mins
10 mins
Low
4.666667
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This recipe is a Sinaloan classic, consumed throughout the state, but mainly in Mazatlan. They are the famous tacos of the governor (governor Labastida); but I just preferred to call them "marlin tacos" because another governor likes breaded shrimp tacos.
Learn more about Lalita Lopez

Ingredients

4 portions
  • 250 grams smoked marlin
  • 2 tomatoes, chopped into cubes
  • 1/2 onions, chopped
  • 2 pickled jalapeño peppers, chopped, deveined and seedless
  • salt, to taste
  • 2 tablespoons oil
  • 12 tortillas
  • 1 avocado, sliced
  • lemons
  • black pepper, to taste

Preparation

Crumble the marlin, chop the tomatoes, chilies and onions, reserve.
Place the oil in a pan, over medium heat, add the marlin and cook for 2 or 3 minutes. stirring so it does not stick.
Add the chopped onion and chili, stir and let cook until the chili and onion are light, about three minutes.
Add the chopped tomato, and stir well, add the salt and pepper and let cook covered with the low heat for 4 minutes, checking that it does not stick. It should not dry.
Heat tortillas and form tacos.

PRESENTATION

Serve the tacos accompanied by avocado and lemon. You can also serve them with refried beans.

TIPS

If you want the spicy tacos, do not discourage the chiles or change it for serrano chiles without deveining.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
738028246676780
04/12/2019 16:19:01
Sencilla, económica, rendidora y Deliciosa receta!!!
Monserrat Bravo
21/04/2018 13:27:45
Excelente receta
Jose Manuel Treviño
02/12/2017 12:54:07
Muy Rico y sencillo se le puede agregar zanahoria?
Laura De La Parra
24/08/2017 12:50:39
Rico, fácil y rápido!! 👌👌
Imer Garcia Parra
07/04/2014 16:41:49
A través de Android En Sonora le decimos tomate al rojo, y jitomate al verde. Supongo que se refiere al rojo. Sencilla receta, gracias.
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