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Clemente Jacques
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Recipe of Spanish Shrimp Spaghetti
Recipe

Spanish Shrimp Spaghetti

20 min
Easy
6
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Delight your family with a Spanish recipe that you can make in a few minutes. The combination of ingredients may sound strange but the result is exquisite.
Learn more about Clemente Jacques

Ingredients

6 servings
  • 1 bottle of Apple vinager Clemente Jacques ®
  • 1 bag of shrimp frozen or fresh pre-cooked
  • 1 can of piquillo pepper (red) large
  • 3/4 of bottle of extra virgin olive oil
  • 4 onions big
  • 8 eggs Hard
  • Salt and pepper to taste

    Preparation

    Cook the eggs in boiling water for approximately 12 minutes.
    Peel and chop finely. Do the same with piquillo peppers and onions, reserve.
    Clean the shrimp, rinse and cut into small pieces.
    In a bowl pour the bottle of Clemente Jacques apple vinegar, ¾ bottle of olive oil, salt and pepper to taste, and a little broth from the jar of piquillo peppers.
    Integrate the other ingredients and rectify the seasoning.
    Plasticize the bowl and refrigerate for 1 day to get a better flavor or 2 hours minimum.

    PRESENTATION

    Serve in glass glasses that you can put in the refrigerator beforehand.

    TIPS

    Accompany with crackers, baked toast or baguette.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    154
    kcal
    7.7%
    Carbohydrates
    9.9
    g
    3.3%
    Proteins
    11.1
    g
    22%
    Lipids
    7.7
    g
    12%
    Fiber
    1.7
    g
    3.4%
    Sugar
    4.5
    g
    5.0%
    Cholesterol
    298
    mg
    99%
    Esha
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