x
Clemente

Clemente Jacques
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Spanish Shrimp Spaghetti
Recipe

Spanish Shrimp Spaghetti

20 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delight your family with a Spanish recipe that you can make in a few minutes. The combination of ingredients may sound strange but the result is exquisite.
Learn more about Clemente Jacques

Ingredients

6 portions
  • 1 bottle apple vinegar, Clemente Jacques ®
  • 1 bag shrimp, frozen or fresh pre-cooked
  • 1 can piquillo pepper, (red) large
  • 3/4 bottles extra virgin olive oil
  • 4 onions, big
  • 8 eggs, Hard
  • salt, and pepper to taste

Preparation

Cook the eggs in boiling water for approximately 12 minutes.
Peel and chop finely. Do the same with piquillo peppers and onions, reserve.
Clean the shrimp, rinse and cut into small pieces.
In a bowl pour the bottle of Clemente Jacques apple vinegar, ¾ bottle of olive oil, salt and pepper to taste, and a little broth from the jar of piquillo peppers.
Integrate the other ingredients and rectify the seasoning.
Plasticize the bowl and refrigerate for 1 day to get a better flavor or 2 hours minimum.

PRESENTATION

Serve in glass glasses that you can put in the refrigerator beforehand.

TIPS

Accompany with crackers, baked toast or baguette.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING