Clemente Jacques

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Clemente Jacques

Spanish Shrimp Spaghetti

Name: Spanish Shrimp Spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 1 bottle apple vinegar, Clemente Jacques ®; 1 bag shrimp, frozen or fresh pre-cooked; 1 can piquillo pepper, (red) large; 3/4 bottles extra virgin olive oil; 4 onions, big; 8 eggs, Hard; salt, and pepper to taste

20 mins

Low

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Clemente Jacques

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Delight your family with a Spanish recipe that you can make in a few minutes. The combination of ingredients may sound strange but the result is exquisite.

Learn more about Clemente Jacques

Ingredients

6 portions

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1 bottle apple vinegar, Clemente Jacques ®
1 bag shrimp, frozen or fresh pre-cooked
1 can piquillo pepper, (red) large
3/4 bottles extra virgin olive oil
4 onions, big
8 eggs, Hard
salt, and pepper to taste

Preparation

Cook the eggs in boiling water for approximately 12 minutes.

Peel and chop finely. Do the same with piquillo peppers and onions, reserve.

Clean the shrimp, rinse and cut into small pieces.

In a bowl pour the bottle of Clemente Jacques apple vinegar, ¾ bottle of olive oil, salt and pepper to taste, and a little broth from the jar of piquillo peppers.

Integrate the other ingredients and rectify the seasoning.

Plasticize the bowl and refrigerate for 1 day to get a better flavor or 2 hours minimum.