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Mónica Mateos

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Recipe

Tasty Salmon Slicing Paste

10 mins
10 mins
Low
2
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This rich salmon paste is perfect for botanear. Since its smooth texture and intense flavor will be the sensation of the meetings. Prepare it and surprise everyone.
Learn more about Mónica Mateos

Ingredients

18 portions
  • 1/2 cups red pepper, chopped
  • 1 can Salmon, Drained and crumbled
  • 1/2 cups mayonnaise
  • 1/4 cups onion, chopped
  • 1/4 cups celery, chopped
  • 1 jalapeno pepper, seedless and chopped
  • 1 lemon, zest and juice
  • 3 leaves lettuce, big
  • to taste crackers

Preparation

Reserve a spoonful of the red pepper. Place the rest of the peppers in a medium bowl. Add the salmon, the mayonnaise, the onion, the celery, the chili, the lemon peel and the juice; Mix them well.
Cover a platter to serve with the lettuce; place the salmon paste on top. Sprinkle with the red peppers you reserved.
Serve with crackers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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