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Xochitl

Xochitl Morones

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Recipe of Tostadas de Tuna Salad
Recipe

Tostadas de Tuna Salad

20 mins
15 mins
Low
8
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A really simple recipe, you can prepare it at any time of the day and add or remove the ingredients you want. You can also accompany it with cookies or wholemeal bread.
Learn more about Xochitl Morones

Ingredients

4 portions
  • 4 tablespoons mayonnaise
  • 2 cups pasta, of cooked codito
  • 1 cup carrot, cooked and diced
  • 1 cup tomtato, chopped
  • 1/2 cups canned peas
  • 1 cup canned corn
  • 2 cups lettuce, filleted
  • 1/2 cups pending, finely chopped
  • pickled jalapeño peppers, to taste
  • corn tortilla chip , little
  • 2 canned tuna

Preparation

Integrate all the ingredients in a bowl.
Stir until the flavors are combined. Rectify the seasoning with salt and pepper.
Toast on toast and decorate with a little fresh cilantro.

PRESENTATION

Serve on a tray all the tostaditas decorated with coriander leaves.

TIPS

You can leave the chili aside so that everyone chooses the amount of spicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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