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Vanessa Cruz

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Recipe

Tuna and Cream Cheese Sandwiches

5 min
Easy
5
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Prepare delicious tuna sandwiches in less time than you imagine. They are a rich snack for unexpected visits.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 1 can of tuna in water drained
  • 3 spoonfuls of fresh scallion chopped
  • 150 grams of Philadelphia® cream cheese
  • 2 spoonfuls of lemon juice
  • 6 slices of French bread
  • Salt and pepper

    Preparation

    Crush the tuna roughly with a fork. Add the scallion, cheese and lemon juice.
    Mix while crushing to obtain a homogeneous mixture.
    Try, season to taste. Cover with plastic wrap and refrigerate for 1 hour (may be less, this is so that it is well impregnated with flavor).
    Serve the tuna on slices of bread.

    TIPS

    You can add a little tomato if you want.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    132
    kcal
    6.6%
    Carbohydrates
    2.0
    g
    0.7%
    Proteins
    2.5
    g
    5.1%
    Lipids
    12.9
    g
    20%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.4
    g
    1.5%
    Cholesterol
    41.3
    mg
    14%
    Esha
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