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Vanessa Cruz
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Recipe

Tuna and Cream Cheese Sandwiches

5 mins
Low
5
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Prepare delicious tuna sandwiches in less time than you imagine. They are a rich snack for unexpected visits.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1 can tuna in water, drained
  • 3 tablespoons fresh chives, chopped
  • 150 grams Philadelphia® cream cheese
  • 2 tablespoons lemon juice
  • 6 slices french bread
  • salt, and pepper

Preparation

Crush the tuna roughly with a fork. Add the scallion, cheese and lemon juice.
Mix while crushing to obtain a homogeneous mixture.
Try, season to taste. Cover with plastic wrap and refrigerate for 1 hour (may be less, this is so that it is well impregnated with flavor).
Serve the tuna on slices of bread.

TIPS

You can add a little tomato if you want.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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