This easy recipe has a delicious combination of ingredients such as tuna and the peculiar taste of olives. This snack always succeeds when I prepare it for parties and meetings.
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Ingredients20 portions
Preparation
Beat cream cheese and add mayonnaise and cream. Mix until smooth.
Add the drained and shredded tuna with the fork and the finely chopped olives.
Finally crumble the garlic-pepper seasoning and integrate everything perfectly.
Refrigerate the mixture Spread this pasta on the slices of bread.
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