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Recipe of Tuna and Olives Tapas
Recipe

Tuna and Olives Tapas

15 mins
Low
12
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This easy recipe has a delicious combination of ingredients such as tuna and the peculiar taste of olives. This snack always succeeds when I prepare it for parties and meetings.
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Ingredients

20 portions
  • 2 cans tuna in water
  • 1 package cream cheese
  • 4 tablespoons mayonnaise
  • 4 tablespoons cream
  • 10 pitted olives, Finely chopped
  • 1 ulna garlic seasoning, and pepper
  • slices bread, cut into triangles

Preparation

Beat cream cheese and add mayonnaise and cream. Mix until smooth.
Add the drained and shredded tuna with the fork and the finely chopped olives.
Finally crumble the garlic-pepper seasoning and integrate everything perfectly.
Refrigerate the mixture Spread this pasta on the slices of bread.

PRESENTATION

Place half olive on each slice and present in a tray.

TIPS

It is not necessary to add salt if the garlic-pepper cube is used. If you use natural garlic, chop finely.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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