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Recipe of Tuna Frittata
Recipe

Tuna Frittata

15 mins
25 mins
Half
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The frittata is an Italian dish very similar to a Spanish omelette, you can serve it as a snack or entry into your meals and all your guests will love it.
Learn more about Fernanda Enriquez

Ingredients

8 portions
  • 6 eggs, milkshakes at room temperature
  • 2 canned tuna
  • 1/4 cups milk
  • 3 tablespoons fresh parsley, chopped
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 potatoes, peeled and cut into thin slices
  • 1/2 cans sardine

Preparation

Mix the eggs, tuna, milk, chopped parsley and sardines (clean), salt and pepper in a large bowl.
Heat butter and oil in a pan that can enter the oven. Add the egg mixture and the potatoes. Leave to cook until a crust forms on the sides and base. Around 3 minutes.
Bake at 180 ° C until the center is cooked, 6 to 8 minutes.
With a spatula, carefully remove the edges and transfer it to a plate.

PRESENTATION

Garnish with parsley leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Vicky Vicky
09/05/2016 17:34:12
frittata de atún Las papas van cocidas o crudas? ): 
Carmen Lopez
04/04/2015 00:55:10
Frittata de atún Muy buena receta y covinacion de huevo con atún 
Hilda Hilda
25/02/2015 21:50:56
FRITTATA DE ATUN Se ve muy rica y facil de preparar.

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