The frittata is an Italian dish very similar to a Spanish omelette, you can serve it as a snack or entry into your meals and all your guests will love it.
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Ingredients8 portions
Preparation
Mix the eggs, tuna, milk, chopped parsley and sardines (clean), salt and pepper in a large bowl.
Heat butter and oil in a pan that can enter the oven. Add the egg mixture and the potatoes. Leave to cook until a crust forms on the sides and base. Around 3 minutes.
Bake at 180 ° C until the center is cooked, 6 to 8 minutes.
With a spatula, carefully remove the edges and transfer it to a plate.
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