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Recipe of Tuna Minilla
Recipe

Tuna Minilla

10 mins
20 mins
Low
26
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The tuna minilla is an ideal recipe to surprise your family without losing much time. This snack is a family tradition for several generations.
Learn more about Abril Hernández M

Ingredients

4 portions
  • 5 cans tuna
  • olives, to taste, with or without bone
  • 2 tomatoes, medium
  • 1/2 onions
  • aromatic herbs, laurel and thyme
  • olive oils

Preparation

Chop tomato and onion in squares. Set aside.
If the olives do not have bone, they can be split into 2, not more, to avoid them from falling apart during cooking.
Open the tuna cans and remove as much liquid as possible. Reserve them.
Light the stove over medium heat and in a pan add a little olive oil.
Put the chopped onion in the pan and move to avoid burning. Add the chopped tomato and move.
When the onion looks transparent add the tuna, olives and herbs to the pan. Move constantly.
When all the liquid has evaporated put out the fire and serve.

PRESENTATION

Serve in a wide dish and on the edge embed triangles of toasted tortilla or tortilla chips.

TIPS

Do not add salt to the preparation, the olives and tuna salt the dish in a perfect way.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Yareth Marín Rosado
09/06/2019 14:54:50
Me encantó 💕

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