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Recipe of Tuna Minilla
Recipe

Tuna Minilla

10 min
20 min
Easy
22
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The tuna minilla is an ideal recipe to surprise your family without losing much time. This snack is a family tradition for several generations.

Ingredients

4 servings
  • 5 cans of tuna
  • olives to taste, with or without bone
  • 2 tomatoes medium
  • 1/2 onion
  • aromatic herbs laurel and thyme
  • olive oils

    Preparation

    Chop tomato and onion in squares. Set aside.
    If the olives do not have bone, they can be split into 2, not more, to avoid them from falling apart during cooking.
    Open the tuna cans and remove as much liquid as possible. Reserve them.
    Light the stove over medium heat and in a pan add a little olive oil.
    Put the chopped onion in the pan and move to avoid burning. Add the chopped tomato and move.
    When the onion looks transparent add the tuna, olives and herbs to the pan. Move constantly.
    When all the liquid has evaporated put out the fire and serve.

    PRESENTATION

    Serve in a wide dish and on the edge embed triangles of toasted tortilla or tortilla chips.

    TIPS

    Do not add salt to the preparation, the olives and tuna salt the dish in a perfect way.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    37.5
    kcal
    1.9%
    Carbohydrates
    8.4
    g
    2.8%
    Proteins
    1.5
    g
    3.0%
    Lipids
    0.3
    g
    0.4%
    Fiber
    2.1
    g
    4.3%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Yareth Marín Rosado
    09/06/2019 14:54:50
    Me encantó 💕

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