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Recipe of Tuna Minilla
Recipe

Tuna Minilla

10 mins
20 mins
Low
27
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The tuna minilla is an ideal recipe to surprise your family without losing much time. This snack is a family tradition for several generations.
Learn more about Abril Hernández M

Ingredients

4 portions
  • 5 cans tuna
  • olives, to taste, with or without bone
  • 2 tomatoes, medium
  • 1/2 onions
  • aromatic herbs, laurel and thyme
  • olive oils

Preparation

Chop tomato and onion in squares. Set aside.
If the olives do not have bone, they can be split into 2, not more, to avoid them from falling apart during cooking.
Open the tuna cans and remove as much liquid as possible. Reserve them.
Light the stove over medium heat and in a pan add a little olive oil.
Put the chopped onion in the pan and move to avoid burning. Add the chopped tomato and move.
When the onion looks transparent add the tuna, olives and herbs to the pan. Move constantly.
When all the liquid has evaporated put out the fire and serve.

PRESENTATION

Serve in a wide dish and on the edge embed triangles of toasted tortilla or tortilla chips.

TIPS

Do not add salt to the preparation, the olives and tuna salt the dish in a perfect way.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Yareth Marín Rosado
09/06/2019 14:54:50
Me encantó 💕

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