Lilia Portillo Camiruaga

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Recipe

Tuna Rose

Name: Tuna Rose
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cans tuna in water; 1 kilo rice, cooked for sushi; 1 cucumber; 1 avocado; 1 package double cream, at room temperature; 1 round cake pan, or threaded

20 mins

Low

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Lilia Portillo Camiruaga

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Something new for a meeting, serve as a snack. You can bathe it with dressing or as a main course with a salad of lettuce. Another excellent idea is to make a small thread and serve it as a sushi cake.

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Ingredients

10 portions

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3 cans tuna in water
1 kilo rice, cooked for sushi
1 cucumber
1 avocado
1 package double cream, at room temperature
1 round cake pan, or threaded

Preparation

DISMOLLATE AND CUT IN SLICES

Cook the rice, it must be sticky. Peel the cucumbers and remove the center and cut the avocado into slices.

Place some rice in the screw mold, then the tuna and on top the cucumber. Again a layer of rice, avocado and double cream cheese. Refrigerate at least one hour before serving.

Unmold and cut into slices.