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Luz Tafoya

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Recipe of Tuna Tartar
Recipe

Tuna Tartar

15 mins
30 mins
Low
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Easy, economical and delicious saucer. This recipe can be used in cases of emergency, or on those Sundays of snack. It is made with tuna and vegetables that we always have in the refrigerator.
Learn more about Luz Tafoya

Ingredients

4 portions
  • 4 cans tuna
  • 1 cup lemon juice
  • 3 tomatoes
  • 1 onion
  • 5 serrano peppers
  • 1 avocado
  • 1 branch fresh coriander
  • salt, to taste
  • 1 package tostada corn

Preparation

Finely chop all the ingredients.
Add tuna tins and stir.
Mix the lemon juice and add a little salt.
Serve with toast, you can add a rich chipotle sauce.

PRESENTATION

You can ride on toast, or baked cookies. Put a little more avocado on top so it looks more and decorates with lemon.

TIPS

If you think that lemon is missing you can add more. You can replace the chile serrano chipotle, it tastes great.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Anonymous
05/08/2015 09:15:01
Me.villalba@bbva.com Delicioso!!!! Ya la hacia, pero sin limon y cilantro, la voy hacer 

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