Easy, economical and delicious saucer. This recipe can be used in cases of emergency, or on those Sundays of snack. It is made with tuna and vegetables that we always have in the refrigerator.
Learn more about Luz Tafoya
Ingredients4 portions
Preparation
Finely chop all the ingredients.
Add tuna tins and stir.
Mix the lemon juice and add a little salt.
Serve with toast, you can add a rich chipotle sauce.
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