Great tataky recipe for tuna with coconut cream, serve as a snack and you'll see that everyone will like it.
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Ingredients12 portions
Preparation
For the tataky: We cut the tuna into strips, on the other hand we mix all the ingredients with the help of a rod, and marinate the tuna for 24 hours.
We mark the plate on all four sides, making sure that the center is raw, cut and served with a little coconut cream.
For the coconut cream: Mix all the ingredients with the help of a blender .
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