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Recipe of Tuna Tataky with Coconut Cream
Recipe

Tuna Tataky with Coconut Cream

50 mins
Half
4
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Great tataky recipe for tuna with coconut cream, serve as a snack and you'll see that everyone will like it.
Learn more about Estudio Millesime

Ingredients

12 portions
  • 500 grams tuna, (for the tataky)
  • 500 grams olive oil, (for the tataky)
  • 70 grams soy, (for the tataky)
  • 70 grams lemon juice, (for the tataky)
  • 6 grams fresh coriander, (for the tataky)
  • 3 grams salt, (for the tataky)
  • 240 grams coconut cream, (for coconut cream)
  • 100 grams cream, (for coconut cream)
  • .75 grams Xanthan gum, (for coconut cream)

Preparation

For the tataky: We cut the tuna into strips, on the other hand we mix all the ingredients with the help of a rod, and marinate the tuna for 24 hours.
We mark the plate on all four sides, making sure that the center is raw, cut and served with a little coconut cream.
For the coconut cream: Mix all the ingredients with the help of a blender .

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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