Name: Tuna Tataki with Coconut Cream
Prep time: 50 min
Yield: 12
Ingredients: 500 grams tuna, (for the tataki); 500 grams olive oil , (for the tataki); 70 grams soy, (for the tataki); 70 grams lemon juice , (for the tataki); 6 grams fresh cilantro, (for the tataki); 3 grams salt , (for the tataki); 240 grams coconut cream , (for the coconut cream); 100 grams clotted cream, (for the coconut cream); .75 grams xanthan gum, (for the coconut cream)

Preparation

50 mins

Medium

For the tataki: Cut the tuna into strips, on the other hand mix all the ingredients with a whisk, and marinate the tuna for 24h. Sear on the grill on all four sides, ensuring that the center remains raw, slice and serve with a bit of coconut cream.