x
2 Photos
x
Select File


Validate Cancel
2
Recipe of Tuna Tataky with Coconut Cream
Recipe

Tuna Tataky with Coconut Cream

50 mins
Half
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Great tataky recipe for tuna with coconut cream, serve as a snack and you'll see that everyone will like it.
Learn more about Estudio Millesime

Ingredients

12 portions
  • 500 grams tuna, (for the tataky)
  • 500 grams olive oil, (for the tataky)
  • 70 grams soy, (for the tataky)
  • 70 grams lemon juice, (for the tataky)
  • 6 grams fresh coriander, (for the tataky)
  • 3 grams salt, (for the tataky)
  • 240 grams coconut cream, (for coconut cream)
  • 100 grams cream, (for coconut cream)
  • .75 grams Xanthan gum, (for coconut cream)

Preparation

For the tataky: We cut the tuna into strips, on the other hand we mix all the ingredients with the help of a rod, and marinate the tuna for 24 hours.
We mark the plate on all four sides, making sure that the center is raw, cut and served with a little coconut cream.
For the coconut cream: Mix all the ingredients with the help of a blender .

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pico de Gallo Shrimp Snack

3 Comments

Spicy Fish Crepe Roll

0 Comments

Tacos Spicy Tuna

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING