Name: Tuna Tataky with Coconut Cream
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 500 grams tuna, (for the tataky); 500 grams olive oil, (for the tataky); 70 grams soy, (for the tataky); 70 grams lemon juice, (for the tataky); 6 grams fresh coriander, (for the tataky); 3 grams salt, (for the tataky); 240 grams coconut cream, (for coconut cream); 100 grams cream, (for coconut cream); .75 grams Xanthan gum, (for coconut cream)

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