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You will surprise children and adults with the originality and flavor of this recipe, tuna and puff pastry are the perfect combination for this Girado de Tuna. It is ideal and super practical for meetings with family or friends.
Put the olive oil to heat over medium heat and sauté the chopped garlic and onion, then add the tomato and cilantro. Salpimentamos and finally add the tuna previously drained, the tin can of mushrooms in halves, 1/2 can of rajas and the potatoes cooked in small cubes, mix in an enveloping way and remove excess broth from the cooking, reserve.
Oven preheated to 180 ° C. Divide the dough into 2 portions for the bottom and cover, spread one half of the dough on a floured base until you get a round base half a centimeter thick, place it on a baking sheet, add the tuna mixture slowly until you form a crown and at the center we place a small portion of tuna leaving a small space on the edges to seal our base and lid.
We extend the other half of the dough and form our round lid, place it on top and seal the two masses along the edges with the help of a fork and beaten egg place a cup or plate turned to the center of our dough and make cuts like pizza that go from the center to the edge, with the help of a shovel, we lift the slice just a little and turn it on its side, all the slices always in the same direction until forming a sun, finally, we add beaten egg to give it that golden touch and bright to our dough, remove the cup or plate and with a fork we puncture the center for ventilation, varnished with egg the center.
Bake at 180 ° C for about 40 to 45 minutes.
PRESENTATION
Place it in the center of the table so that each person takes a portion.
TIPS
You can cook the potatoes previously chopped, inside a plastic bag, in the microwave oven for 4 minutes, they will be in their point.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Martha Colina
13/11/2015 11:00:56
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