Name: Minilla Veracruzana
Prep time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo white fish fillet, from the Nile; 1 kilo tomato; 1 onion, medium; 3 cloves garlic; 3 leaves bay; 1 teaspoon oregano; 1/3 sticks achiote; 1 tablespoon olive oil; 1 red onion; lemon juice; chicken broth, for seasoning; avocados; Habanero chiles

Preparation

40 mins

Medium

Cook the fish fillet and shred it. Fry the finely chopped onion and garlic in olive oil.

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