This recipe for wrapped Banisterillo Capistrano sausages is the perfect snack for an afternoon among friends or as a complete meal for your children. Try it!
Learn more about Capistrano
Ingredients4 portions
Preparation
For the sauce, soak a whole night the tree chiles in water, drain them and blend them with mayonnaise and parsley, reserve.
Roll the Vienna Capistrano® Sausages in the slightly hot tortillas and secure with chopsticks, brown evenly in abundant oil, cut in half and serve with the ketchup and the chimichurri sauce.
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