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Frank´s

Frank´s

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Banderillas with Hot Sauce

20 mins
7 mins
Low
4.4
|
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You still don't know how sausage flags are made? With this recipe you will not only learn how to make the banderilla mixture, but also we will take you step by step to prepare a delicious spicy sauce with Frank's® Red Hot Original Sauce to accompany them. These flags will serve as a good snack or snack for any meeting, or to satisfy that craving any day.
Learn more about Frank´s

Ingredients

12 portions
  • 3/4 cups pancake
  • 3/4 cups wheat flour
  • 2 eggs
  • 1 tablespoon baking soda
  • 1/2 cups whole milk
  • salt
  • pepper
  • 6 sausages
  • oil, to fry the flags
  • 1 cup Frank’S® Red Hot Original, for the sauce
  • 2 tablespoons butter, for the sauce
  • 1/4 cups mashed tomatoes, for the sauce
  • 1 tablespoon garlic powder, for the sauce
  • 2 tablespoons apple cider vinegar, for the sauce
  • 2 tablespoons raw sugar, for the sauce
  • 1 tablespoon Worcestershire sauce, for the sauce
  • 1/2 tablespoons oregano, for the sauce

Preparation

Mix the flour for hotcakes with wheat flour, baking powder, egg and whole milk until you get a homogeneous mixture. Reservation.
Insert a skewer stick in each sausage, cover with the previous mixture and fry for a few minutes. Drain and reserve.
In a small saucepan pour the Frank's® Red Hot Original sauce, add the butter, tomato puree, garlic powder, apple cider vinegar, muscovado sugar, Worcestershire sauce and oregano. Cook for 3 minutes and reserve.
Serve the banderilla with the hot sauce and enjoy.

PRESENTATION

On a plate, accompanied by sauce.

TIPS

Let the oil heat well for excellent frying.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
169.2
kcal
8.46%
Carbohydrate, by difference
28.2
g
9.4%
Protein
4.3
g
8.6%
Total lipid (fat)
4.3
g
6.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Angelica Castro
25/07/2021 22:19:40
Buenísima
20/12/2020 19:51:03
me quedó muy buena gracias a esta receta
Dora Garcia
16/05/2020 20:40:59
Genial
Julian Velasco Florez-Estrada
10/05/2020 20:16:26
Lo voy ha hacer
Dany Salomón
08/05/2020 22:05:15
Excelente receta quedan deliciosas y esponjocitas
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