You still don't know how sausage flags are made? With this recipe you will not only learn how to make the banderilla mixture, but also we will take you step by step to prepare a delicious spicy sauce with Frank's® Red Hot Original Sauce to accompany them. These flags will serve as a good snack or snack for any meeting, or to satisfy that craving any day.
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Ingredients12 portions
Preparation
Mix the flour for hotcakes with wheat flour, baking powder, egg and whole milk until you get a homogeneous mixture. Reservation.
Insert a skewer stick in each sausage, cover with the previous mixture and fry for a few minutes. Drain and reserve.
In a small saucepan pour the Frank's® Red Hot Original sauce, add the butter, tomato puree, garlic powder, apple cider vinegar, muscovado sugar, Worcestershire sauce and oregano. Cook for 3 minutes and reserve.
Serve the banderilla with the hot sauce and enjoy.
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