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Luis Cortázar

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Recipe

Caramelized sausages

3 mins
10 mins
Low
9
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For an entry or simply to botanize, this recipe is really simple and delicious. It can be accompanied with other snacks, such as sliced ​​hearts of palm or a plate of cheese and wine.
Learn more about Luis Cortázar

Ingredients

3 portions
  • 1 package sausage, bite, botaneras
  • 3 tablespoons apricot jam
  • 1/2 tablespoons oil

Preparation

Saute the sausages in the oil.
When they are golden, add the tablespoons of jam. Wait until the jam thickens a little.

PRESENTATION

Serve on a plate, accompany them with palm hearts.

TIPS

You can also add onions before sautéing the onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Dy Garcia
15/05/2017 15:07:41
me encanto le agregue queso panela al final y quedo muy rica
María de los Angeles Gumucio Gutiérrez
25/02/2014 10:46:52
A través de iOS Luí y si les añades vino tinto. un poquito nada más son la locura!

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