The mini sausage recipe is a classic made healthy, perfect for a snack of your children. They are ideal as a snack, since they do not take more than 20 minutes to prepare and let's be honest, what child does not like sausages?
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Ingredients6 portions
Preparation
Preheats the oven to 200 ° C.
Flatten the paste until you get a rectangle.
Cut the rectangle into small pieces to roll up the sausages.
Roll the puff pastry over the sausage. Use a little of the beaten egg to close the puff pastry.
Place the sausages on a baking sheet.
Varnish each roll with a little beaten egg.
Bake for 15 minutes.
Serve with catsup and mustard to taste.
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