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Recipe of Pickled sausages
Recipe

Pickled sausages

5 mins
15 mins
Low
46
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These sausages were prepared by my grandfather, on weekends for family gatherings. They are a little spicy, but with the warmth of the talks and the celebrations, they are a real delicacy.
Learn more about Mayra Portillo

Ingredients

5 portions
  • 500 grams sausage
  • 1/2 onions, median
  • 200 grams pickled chili pepper
  • 1/2 tablespoons Dried oregano
  • 4 tablespoons oil
  • 1 pinch salt, optional
  • crackers, To accompany

Preparation

In a pan heat the 4 tbsp. of oil to acitronar the onions for 3 min.
When the onion is transparent, pour the sausages. Fry for 10 min. stirring occasionally.
Add the pickled chilies and continue cooking for 2 more minutes.
Spread the oregano over the whole preparation (at this point add the pinch of salt, if desired)
Stir uniformly so that the oregano is incorporated into all the sausages and remove from heat.
Serve hot, accompanied by crackers.

PRESENTATION

Serve in a platter at the center of the table as skewers, accompanied by crackers.

TIPS

When you add the oregano, spray it with the palms of your hands. The cookies can be replaced by slices of toasted baguette and rubbed with garlic.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mary Rojo
03/12/2017 08:57:41
buenisima

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