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Recipe

Potato and Sausage skewers

55 mins
Low
17
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This recipe for Potato and Sausage Brochettes is very rich, you can serve it as a breakfast for children but it is also a perfect snack for any age.

Ingredients

6 portions
  • 1 potato, large cut into pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoons sea salt
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons garlic
  • 1/2 teaspoons paprika
  • 8 sausages, girls

Preparation

Pre warm the oven to 220 degrees Celsius.
In a baking tray place the potato strips and cover with the olive oil, salt, pepper, garlic and paprika.
Bake potatoes for 35 minutes, with a spatula turn and bake for 20 minutes more.
Remove from the oven. The potatoes should be slightly crispy on the outside.
Make the skewers alternating potatoes and sausages.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
261.9
kcal
13.09%
Carbohydrate, by difference
7.5
g
2.5%
Protein
8.5
g
17%
Total lipid (fat)
21.9
g
33.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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