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Helena

Helena Gómez

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Recipe of Sausage banderillas
Recipe

Sausage banderillas

30 mins
Low
3.9
|
277
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Delicious banderillas of sausages, ideal for the little ones or to spend an afternoon with your friends.
Learn more about Helena Gómez

Ingredients

10 portions
  • 1 package sausage, shaker
  • 3 potatoes, cooked and crushed
  • 250 grams manchego cheese
  • 2 eggs, smoothie
  • 1/2 cups flour
  • 1/2 cups ground bread
  • 1/2 cups ketchup, to taste
  • 1/2 cups mustard, to taste
  • 1 cup oil, to fry

Preparation

Cut all the sausages along and add a little cheese inside.
Put the wooden stick to all the sausages after having put the cheese.
Pass the sausages through the flour and then cover them with the mashed potato.
Pass them again through the flour and put them in the beaten egg and then pass them through the ground bread.
The banderillas are put in hot oil to brown.
Accompany your banderillas with ketchup or mustard sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
Francisco de Jesus Peña Lee
29/04/2016 17:19:24
me gustaron Quedan muy buenas
Silvia Leal Z
29/04/2016 14:02:30
se ven muy ricas probare para mis nietos que les encantan las salchichas
giovanna tangarife tirado
28/04/2016 17:52:57
para mi hijo me encanto hacerla para mi hijo. quedo feliz
Anonymous
28/04/2016 16:20:30
Para mis nietos Exelente.....siempre he querido hacerlas!!
Felipe Segundo Villegas Caballero
28/04/2016 16:14:37
buenas para los niños las preparare para mis sobrinos 
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