Name: Anchoïade
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 4
Ingredients: 125 grams anchovy, in oil; 125 grams anchovy, in salt; 3 cloves garlic; 1 fig, dry; 1 tablespoon olive oil; 1 tablespoon white vinegar; 1 tablespoon lime juice; 8 sprigs celery, washed and disinfected