Super rich snack easy to prepare from some delicious potato hulls, you will see that they will be the protagonists of the party.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Wash and brush potatoes very well; immediately, dry and peel them lengthwise, to the thickness of half an inch, in eight equal parts.
To prepare the potato rinds, spread them with salt and butter; then, place them in a tray and put them in the oven for 10 to 12 minutes to crisp.
If you wish, you can also pass them through hot oil to brown them a little more; Afterwards, drain them on paper towels to remove the excess fat.
Meanwhile, prepare the dressing by mixing the sour cream, the olives, the onion, the cheese and the tuna.
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