Surprise your guests with this snack of baked chips, they are a delight and are very easy to prepare and with ingredients that you have in your house.
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Ingredients4 portions
Preparation
Heat the oil in a small saucepan over high heat.
Dry the potatoes perfectly with absorbent paper and sprinkle with salt and pepper.
Cover each one with a slice of bacon and place a toothpick to avoid dropping the bacon.
Fry in the hot oil until the bacon is crispy.
Remove excess grease with absorbent paper.
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