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Recipe

Chorizo ​​with cider

1 h 15 min
Easy
7
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Chorizo ​​a la cider is a dish typical of Spain that can serve as a snack to snack and accompany bread. The cider gives a very particular taste to the chorizo ​​that tastes delicious.

Ingredients

8 servings
  • 100 grams of sausage
  • 1 liter of cider

    Preparation

    In a casserole put the chorizo, pour the cider until covered.
    Leave them on low heat until the chorizo ​​is cooked.
    Once ready, take out the chorizo ​​and cut it into not very thick slices.
    To the cider in which you cooked them, remove the layer of fat that was formed.
    Return the chorizos and serve them in the cider.

    PRESENTATION

    Accompany with bread.

    TIPS

    The chorizo ​​takes a while to be ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    120
    kcal
    6.0%
    Carbohydrates
    16.1
    g
    5.4%
    Proteins
    3.0
    g
    6.0%
    Lipids
    4.8
    g
    7.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    13.7
    g
    15%
    Cholesterol
    11.0
    mg
    3.7%
    Esha
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