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Claudia

Claudia Caliz Luna

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Recipe of Empanadas de Huitlacoche a la Mexicana
Recipe

Empanadas de Huitlacoche a la Mexicana

1 h
10 min
Easy
6
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A recipe that since childhood I saw my grandmother do it now I prepare it and it is very rich apart it brings back memories of my childhood, and I know that in the future my recipe will never be lost otherwise it will pass from generation to generation.

Ingredients

5 servings
  • lettuce to taste
  • 1 kilo of tortilla dough
  • grated cheeses to taste
  • creams to taste
  • 1 kilo of huitlacoche corn mushroom
  • 1/2 kilo of tomato
  • 1 bunch of coriander washed and disinfected
  • 2 pieces of onion
  • Green Chiles to taste
  • 1 Cup of flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of Salt
  • 1 piece of plantain
  • 1 Cup of milk
  • 1/4 of kilo of bacon

    Preparation

    Preparation of huitlacoche: chopped, onion, chili, tomato, cilantro and bacon, and finely chopped all, put the pan a little oil or butter (to taste), start to sauté.
    When the bacon is fried, the huitlacoche is made. The tomato, the chile, the cilantro, the onion, since it boiled it is taken out of the pan and it is put to rest a moment.
    Combine milk with water, sliced ​​banana, salt, flour and baking powder. Knead until you have an easy-to-use dough. Let stand for 3 hours covered.
    Make the empanadas stretching the most with a little flour. Cut with a round shape mold and place the huitlacoche filling in the center. Fold the dough and close the edges well so that the filling is not going to come out.
    Cook the empanadas in hot oil until they are cooked on the inside and browned on the outside. Leave them resting on absorbent paper to remove excess grease.
    Serve with guajillo sauce or green sauce.

    PRESENTATION

    On a plate with your finely chopped lettuce, grated cheese, and cream.

    TIPS

    The patties are drained so they are not greasy.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1105
    kcal
    55%
    Carbohydrates
    144
    g
    48%
    Proteins
    48.0
    g
    96%
    Lipids
    35.3
    g
    54%
    Fiber
    16.2
    g
    32%
    Sugar
    10.5
    g
    12%
    Cholesterol
    55.0
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (2)
    Marlem N. Peñaflor
    10/10/2017 18:45:31
    La receta no indica en qué momento se incorpora la masa. Yo agregué en el paso 3 del proceso justo donde dice combinar, y dejé reposar el tiempo que indica pero al formar las empanadas la masa se corta y cuesta mucho hacer las empanadas.
    jose vazquez
    04/08/2017 11:46:34
    Cuánta agua es? No la encuentro en la sección de ingredientes

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