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Recipe of Empanadas de Huitlacoche a la Mexicana
Recipe

Empanadas de Huitlacoche a la Mexicana

1h
10 mins
Low
14
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A recipe that since childhood I saw my grandmother do it now I prepare it and it is very rich apart it brings back memories of my childhood, and I know that in the future my recipe will never be lost otherwise it will pass from generation to generation.
Learn more about Claudia Caliz Luna

Ingredients

5 portions
  • lettuce, to taste
  • 1 kilo tortilla dough
  • grated cheeses, to taste
  • cream, to taste
  • 1 kilo huitlacoche corn mushroom
  • 1/2 kilos tomato
  • 1 bunch fresh coriander, washed and disinfected
  • 2 onions
  • Green Chiles, to taste
  • 1 cup flour
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  • 1 plantain
  • 1 cup milk
  • 1/4 kilos bacon

Preparation

Preparation of huitlacoche: chopped, onion, chili, tomato, cilantro and bacon, and finely chopped all, put the pan a little oil or butter (to taste), start to sauté.
When the bacon is fried, the huitlacoche is made. The tomato, the chile, the cilantro, the onion, since it boiled it is taken out of the pan and it is put to rest a moment.
Combine milk with water, sliced ​​banana, salt, flour and baking powder. Knead until you have an easy-to-use dough. Let stand for 3 hours covered.
Make the empanadas stretching the most with a little flour. Cut with a round shape mold and place the huitlacoche filling in the center. Fold the dough and close the edges well so that the filling is not going to come out.
Cook the empanadas in hot oil until they are cooked on the inside and browned on the outside. Leave them resting on absorbent paper to remove excess grease.
Serve with guajillo sauce or green sauce.

PRESENTATION

On a plate with your finely chopped lettuce, grated cheese, and cream.

TIPS

The patties are drained so they are not greasy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Marlem N. Peñaflor
10/10/2017 18:45:31
La receta no indica en qué momento se incorpora la masa. Yo agregué en el paso 3 del proceso justo donde dice combinar, y dejé reposar el tiempo que indica pero al formar las empanadas la masa se corta y cuesta mucho hacer las empanadas.
jose vazquez
04/08/2017 11:46:34
Cuánta agua es? No la encuentro en la sección de ingredientes

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