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Storeit®

Flavored Butter

Name: Flavored Butter
Prep time: 150 min
Cook time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Storeit® Freeze Bags; 1 package wax paper, Storeit®; 3 sticks butter, 180 gc / u; 3/4 cups fresh coriander, chopped (for coriander butter); 3 jalapeno Peppers, finely chopped (for coriander butter); 2 tablespoons red onion, finely chopped (for coriander butter); 1 teaspoon lemon juice, (for coriander butter); 1 teaspoon tequila, (for coriander butter); 3 chipotle peppers in adobo sauce , (for chipotle butter); 1 tablespoon fresh coriander, finely chopped (for chipotle butter); 1 tomtato, seedless and cut into small ball cubes (for chipotle butter); 1 tablespoon almond, (for the pesto butter); 1 tablespoon parmesan cheese, (for the pesto butter); 1 clove garlic, (for the pesto butter); 1/4 cups basil, (for the pesto butter)

2h 30 mins

Low

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There is no better entry for a delicious meal than a rich flavored butter spread over a handmade bread. Here we present the recipe of three different butters: with cilantro, with chipotle and with pesto. They are exquisite.

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Ingredients

4 portions

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Preparation

For the butter to the Coriander: Mix the onion and the jalapeño. Add the lemon and tequila. Allows them to defile for half an hour and strain the preparation.

Acremer the butter and add the cilantro, chili and onion, salt and pepper. Stir

Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.

For Chipotle butter: Acremer the butter and add the cilantro, chili, tomato, salt and pepper. Stir

Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.

For Pesto butter: In a food processor, grind the almonds, cheese, garlic and basil.

Acremer the butter and add the pesto. Stir

Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.