x
Storeit®

Storeit®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Flavored Butter

2 h 30 min
Easy
47
Favorites
Collections
Glider
Super List
Upload a picture
To print
There is no better entry for a delicious meal than a rich flavored butter spread over a handmade bread. Here we present the recipe of three different butters: with cilantro, with chipotle and with pesto. They are exquisite.
Learn more about Storeit®

Ingredients

4 servings
  • 1 package of Storeit® Freeze Bags
  • 1 package of wax paper Storeit®
  • 3 sticks of Butter 180 gc / u
  • 3/4 of Cup of fresh coriander chopped (for coriander butter)
  • 3 pieces of jalapeno pepper finely chopped (for coriander butter)
  • 2 spoonfuls of red onion finely chopped (for coriander butter)
  • 1 teaspoonful of lemon juice (for coriander butter)
  • ´1 teaspoons of tequila (for coriander butter)
  • 3 pieces of chipotle peppers in adobo sauce (for chipotle butter)
  • 1 tablespoon of fresh coriander finely chopped (for chipotle butter)
  • 1 piece of tomato seedless and cut into small ball cubes (for chipotle butter)
  • 1 tablespoon of almond (for the pesto butter)
  • 1 tablespoon of Parmesan cheese (for the pesto butter)
  • 1 clove of garlic (for the pesto butter)
  • 1/4 of Cup of basil (for the pesto butter)

    Preparation

    For the butter to the Coriander: Mix the onion and the jalapeño. Add the lemon and tequila. Allows them to defile for half an hour and strain the preparation.
    Acremer the butter and add the cilantro, chili and onion, salt and pepper. Stir
    Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.
    For Chipotle butter: Acremer the butter and add the cilantro, chili, tomato, salt and pepper. Stir
    Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.
    For Pesto butter: In a food processor, grind the almonds, cheese, garlic and basil.
    Acremer the butter and add the pesto. Stir
    Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.

    PRESENTATION

    Serve the butters on a board, accompanied by slices of bread or cookies.

    TIPS

    If you wish, you can freeze the flavored butters so that they last longer.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    59.4
    kcal
    3.0%
    Carbohydrates
    5.2
    g
    1.7%
    Proteins
    4.0
    g
    8.0%
    Lipids
    3.2
    g
    5.0%
    Fiber
    2.4
    g
    4.8%
    Sugar
    1.0
    g
    1.2%
    Cholesterol
    2.6
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING