There is no better entry for a delicious meal than a rich flavored butter spread over a handmade bread. Here we present the recipe of three different butters: with cilantro, with chipotle and with pesto. They are exquisite.
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Ingredients4 portions
Preparation
For the butter to the Coriander: Mix the onion and the jalapeño. Add the lemon and tequila. Allows them to defile for half an hour and strain the preparation.
Acremer the butter and add the cilantro, chili and onion, salt and pepper. Stir
Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.
For Chipotle butter: Acremer the butter and add the cilantro, chili, tomato, salt and pepper. Stir
Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.
For Pesto butter: In a food processor, grind the almonds, cheese, garlic and basil.
Acremer the butter and add the pesto. Stir
Place the butter on the waxed paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies.
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