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Pilar

Pilar Perez

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Recipe of Fresh snack of cold meats and egg
Recipe

Fresh snack of cold meats and egg

30 mins
Low
11
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This is not the typical snack, it is original, beautiful and tasty. It is a work of art that you can take to meetings. Next time, offer to prepare the snack, you will delight everyone.
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Ingredients

24 portions

Preparation

In a round tray, place the lettuce leaves in a circular way as the bed of the botanero.
Place a round tubular Styrofoam mold on the snack rack.
Decorate according to the image. Use the salami to cover the base of the Styrofoam. Form flowers with the ham rolls.
Add more salami to the next base. Prick with toothpicks, place the cooked eggs around the mold, decorate each egg with 2 cloves as if they were eyes and cut the carrot to form peaks and ridges.
Make manchego cheese rolls to cover the next part of the mold.
At the end, place a bed of lettuce, on this rosettes of ham and cherry tomatoes.

PRESENTATION

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TIPS

Try to follow the model in the photograph step by step.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
170.5
kcal
8.53%
Carbohydrate, by difference
2.2
g
0.73%
Protein
12.8
g
25.6%
Total lipid (fat)
12.2
g
18.77%
100
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Provided by USDA
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