x
Beki

Beki Olhos

ImagenReceta
2 Photos
Recipe of Minis Fatay Argentinos
Beki

Beki Olhos

Recipe of Minis Fatay Argentinos
Beki

Beki Olhos

x
Select File


Validate Cancel
2
Recipe of Minis Fatay Argentinos
Recipe

Minis Fatay Argentinos

1 h 30 min
Not so easy
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this recipe from Minis Fatay Argentinos, which are Arabic type emulsions with leavened dough, stuffed. You can use them as a rich snack or as an entrance for food.

Ingredients

25 servings
  • 500 grams of flour
  • 25 grams of yeast cool
  • 2 teaspoons of sugar
  • 300 milliliters of Water tibia
  • 1 tablespoon of Salt
  • 2 spoonfuls of oil
  • 1 tablespoon of lard melted
  • 1/2 kilo of meat Special minced (without fat), for filling
  • 1 kilo of onion , for the filling
  • 1/2 piece of roasted red pepper large, for the filling
  • 3 pieces of garlic , for the filling
  • 1 teaspoonful of sugar , for the filling
  • 1/2 piece of sausage of beef or pork, for filling
  • 1 sheet of laurel , for the filling
  • 3 pieces of tomato peeled, for filling
  • Salt to taste, for filling
  • black pepper to taste, for filling
  • Chili peppers ground to taste, for filling
  • mints to taste, for filling

    Preparation

    First prepare the filling: 1. Place the red pepper on fire and burn the skin, peel without placing it in water so that the smoke does not disappear. 2. Boil the tomatoes 1 minute only and remove the skin in cold water. 3.Cut the onion double cicelado, chop the garlic, chop the verdeo, peel the chorizo. Fry the onion first, add the chopped morrón, when they brown, add the garlic, cook well (without burning) place the sausage and then the meat stirring with 2-pronged fork, once the meat is pink (do not cook too much) add a c. of sugar and the laurel, cook and remove, place in a dish until it cools and season to taste (salt, pepper, ground pepper and mint). In cold add the tomato concassé and place in the refrigerator stirring from time to time while preparing the dough.
    MASS: Make an 8 with the flour, but the roundel from above much smaller Redondel from above: Flour-yeast-water 100gs and sugar Red. From below: Flour-salt-oil-butter-water (200 gs) and fix if you need all or more and feel. Add it little by little. When the yeast foams, join the dough, add enough starter water. Unite the yeast - Join the larger dough - join the 2 doughs. Knead a lot and if it is soft, add more flour. When you take off your fingers, divide the bun with spatula in 3 or 4 parts and hit each part very hard (7 times each). Cover them and make the bun. Leave in a floured bag 20 min. Make choricitos and prepare balls of 30gs. each. Round and let stand 15 min. With floured butter paper. When the mass is sunk when I touch it with my finger, it is ready. Oil the mold with rag with butter. It can be floured too.
    Remove the tray from the refrigerator. Preheat the oven. Stretch the balls with oiled palote without crushing them, place the filling in the shape of a triangle (in the center) and fold one side inwards, then the other and finally the base (inwards (there are closed triangles) see photo. stand for 20 minutes Approx Brush with beaten egg the already closed Fatays, can be decorated to taste, cook until golden brown.

    TIPS

    The filling can be made of chicken with egg and Portuguese sauce, fish with blue cream cheese, white and green wine, cubes of ham and mozzarella with toasted garlic and pesto. Innumerable variants.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    140
    kcal
    7.0%
    Carbohydrates
    18.6
    g
    6.2%
    Proteins
    9.0
    g
    18%
    Lipids
    3.9
    g
    5.9%
    Fiber
    3.0
    g
    6.1%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    17.1
    mg
    5.7%
    Esha
    Rate this tip
    Ratings (1)
    Shirley Campos Bass Werner
    03/07/2019 08:20:49
    Excelente

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING