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Recipe

Papitas Valentina

40 mins
30 mins
Low
7
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Rich chambray chips to botanize. Perfect for Super Bowl Sunday or for any sporting event. You'll see how delicious the valentina chips are, to suck their fingers!
Learn more about Irais Castelán

Ingredients

6 portions
  • 1 kilo cambray potato
  • 1 clove garlic, finely chopped
  • 3 lemons
  • salt, to taste
  • black pepper, to taste
  • Valentina Mexican hot sauces, to taste
  • 2 tablespoons butter

Preparation

Boil the chips with peel in salted water.
When they are soft, drain and chop with a toothpick or a needle, to penetrate the flavors. Heat a pan and add the butter. Fry the garlic taking care not to burn it.
The chips are added and seasoned. Sofrien for 10 minutes.
The valentina sauce is added, this ingredient is to taste. If they do not eat a lot of spice it is recommended to only use between 4 and 5 tablespoons. They are left seasoning and at the end the lemon is added. It is rectified seasoning and removed from the fire.
Serve in a platter and decorate with sticks or skewers of figurines allusive to the occasion. Preferably eat lukewarm because when cooled, the butter becomes solid and unpleasant to the palate.

PRESENTATION

Serve in a bowl.

TIPS

If you do not have valentina sauce on hand, you can substitute with any other hot sauce for snack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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