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Picadillo empanadas fritas

idolisa garcia

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idolisa garcia

Picadillo Empanadas Fritas

Name: Picadillo Empanadas Fritas
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups of Maseca flour mix; 1/2 Cup of flour; 1 teaspoonful of Butter; 1 teaspoonful of lard; 1 teaspoonful of baking powder; Salt to taste; 2 cups of ground beef picadillo type

20 min

15 min

Not so easy

3.67

3 comments

idolisa garcia

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I love the Argentine empanadas and I just started looking for recipes from them only at the end of all the recipes I was convinced to put a bit of a recipe and another and this came out.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

8 servings

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2 cups of Maseca flour mix
1/2 Cup of flour
1 teaspoonful of Butter
1 teaspoonful of lard
1 teaspoonful of baking powder
Salt to taste
2 cups of ground beef picadillo type

Preparation

In a deep bowl, mix flour, masseca, salt, baking powder and mix.

Add the butter, butter, and little by little the water until it holds a manageable consistency.

Make balls and in a tortilla with a plastic below and another above and tortear fill and close the edges with a fork and click in the center to breathe.

Put a pan over low heat with enough oil and fry.

Drain the oil and accompany them with tomato and avocado lettuce.

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Picadillo Empanadas Fritas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

350

kcal

18%

Carbohydrates

59.3

20%

Proteins

18.5

37%

Lipids

5.3

8.1%

Fiber

6.2

12%

Sugar

0.4

0.5%

Cholesterol

33.1

11%

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Ratings (3)

Martha Alicia Gutiérrez Pineda

18/10/2017 13:56:37

Solo dice como se prepara la masa pero y el picadillo se cocina como uno lo quiera hacer, por ejemplo con chile, tomate y cebolla y un poco de cilandro? que rico!! :) o agregandole papitas :)

Cinthia Gonzalez

05/11/2015 12:03:49

Yo hice unas bastante parecidas... Yo hice unas bastante parecidas con la diferencia que las rellené de pollo y la masa que usé era de harina de maíz que ya está lista para hacer empanadas, y lo acompañé con salsa de tomate y picado de repollo.Quedaron deliciosas!!!