Start

Recipes

Easy snack recipes

Snacks

Picadillo empanadas fritas

idolisa garcia

Recipes:

2 Photos

Upload your Photo

idolisa garcia

Picadillo Empanadas Fritas

Name: Picadillo Empanadas Fritas
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Maseca flour mix; 1/2 cups flour; 1 teaspoon butter; 1 teaspoon lard; 1 teaspoon baking soda; salt, to taste; 2 cups ground beef, picadillo type

20 mins

15 mins

Half

3.6666666666667

3 comments

idolisa garcia

	71
Favorites

Collections

Glider

Super List

Upload a picture

To print

I love the Argentine empanadas and I just started looking for recipes from them only at the end of all the recipes I was convinced to put a bit of a recipe and another and this came out.

Learn more about idolisa garcia

Ingredients

8 portions

Select all ingredients

2 cups Maseca flour mix
1/2 cups flour
1 teaspoon butter
1 teaspoon lard
1 teaspoon baking soda
salt, to taste
2 cups ground beef, picadillo type

Preparation

In a deep bowl, mix flour, masseca, salt, baking powder and mix.

Add the butter, butter, and little by little the water until it holds a manageable consistency.

Make balls and in a tortilla with a plastic below and another above and tortear fill and close the edges with a fork and click in the center to breathe.

Put a pan over low heat with enough oil and fry.

Drain the oil and accompany them with tomato and avocado lettuce.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Picadillo Empanadas Fritas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Martha Alicia Gutiérrez Pineda

18/10/2017 13:56:37

Solo dice como se prepara la masa pero y el picadillo se cocina como uno lo quiera hacer, por ejemplo con chile, tomate y cebolla y un poco de cilandro? que rico!! :) o agregandole papitas :)

Cinthia González

05/11/2015 12:03:49

Yo hice unas bastante parecidas... Yo hice unas bastante parecidas con la diferencia que las rellené de pollo y la masa que usé era de harina de maíz que ya está lista para hacer empanadas, y lo acompañé con salsa de tomate y picado de repollo.Quedaron deliciosas!!!