I love the Argentine empanadas and I just started looking for recipes from them only at the end of all the recipes I was convinced to put a bit of a recipe and another and this came out.
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Ingredients8 portions
Preparation
In a deep bowl, mix flour, masseca, salt, baking powder and mix.
Add the butter, butter, and little by little the water until it holds a manageable consistency.
Make balls and in a tortilla with a plastic below and another above and tortear fill and close the edges with a fork and click in the center to breathe.
Put a pan over low heat with enough oil and fry.
Drain the oil and accompany them with tomato and avocado lettuce.
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