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Recipe of Picadillo Empanadas Fritas
Recipe

Picadillo Empanadas Fritas

20 mins
15 mins
Half
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I love the Argentine empanadas and I just started looking for recipes from them only at the end of all the recipes I was convinced to put a bit of a recipe and another and this came out.
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Ingredients

8 portions
  • 2 cups Maseca flour mix
  • 1/2 cups flour
  • 1 teaspoon butter
  • 1 teaspoon lard
  • 1 teaspoon baking soda
  • salt, to taste
  • 2 cups ground beef, picadillo type

Preparation

In a deep bowl, mix flour, masseca, salt, baking powder and mix.
Add the butter, butter, and little by little the water until it holds a manageable consistency.
Make balls and in a tortilla with a plastic below and another above and tortear fill and close the edges with a fork and click in the center to breathe.
Put a pan over low heat with enough oil and fry.
Drain the oil and accompany them with tomato and avocado lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Martha Alicia Gutiérrez Pineda
18/10/2017 13:56:37
Solo dice como se prepara la masa pero y el picadillo se cocina como uno lo quiera hacer, por ejemplo con chile, tomate y cebolla y un poco de cilandro? que rico!! :) o agregandole papitas :)
Cinthia González
05/11/2015 12:03:49
Yo hice unas bastante parecidas... Yo hice unas bastante parecidas con la diferencia que las rellené de pollo y la masa que usé era de harina de maíz que ya está lista para hacer empanadas, y lo acompañé con salsa de tomate y picado de repollo.Quedaron deliciosas!!!
Pilar Perez
26/03/2014 08:00:02
MUY RICAS GRACIAS PR COMPARTIR EL TIP DE USAR POLVO DE HORNEAR, MUY BUEN TIP

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