Name: Potato Tortilla with Red and Green Pepper
Prep time: 30 min
Yield: 8
Cuisine: Española
Ingredients: 3 potatoes; 3 eggs; salt , to taste; pepper, to taste; 1/2 red bell peppers, cut into squares; 1/2 green bell peppers, cut into squares

Preparation

30 mins

Low

Cut the peppers into small cubes, place them in a skillet, and sauté. Break the eggs and beat them a little with a fork, add the potato pieces, season with salt and pepper, and add the pepper.

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