Sandwiches of smoked salmon with a cream cheese of lemon and dill.
Learn more about Lorenza Ávila
Ingredients12 portions
Preparation
Mix the cream cheese and cream with a spatula. Add the dill, lemon zest, salt and pepper until well blended.
Put the cheese mixture on the bread, then put the smoked salmon and the other piece of bread. Arrange on a platter and serve immediately.
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