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Lorenza Ávila

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Recipe of Smoked Salmon Sandwichitos
Recipe

Smoked Salmon Sandwichitos

20 mins
Low
36
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Sandwiches of smoked salmon with a cream cheese of lemon and dill.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 package cream cheese, at room temperature
  • 2 tablespoons cream
  • 1/4 cups dill weed, chopped fine
  • 1/2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 24 breads
  • 1 package smoked salmon, thin cut

Preparation

Mix the cream cheese and cream with a spatula. Add the dill, lemon zest, salt and pepper until well blended.
Put the cheese mixture on the bread, then put the smoked salmon and the other piece of bread. Arrange on a platter and serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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