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Lorenza Ávila

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Recipe of Smoked Salmon Sandwichitos
Recipe

Smoked Salmon Sandwichitos

20 min
Easy
28
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Sandwiches of smoked salmon with a cream cheese of lemon and dill.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 1 package of cream cheese at room temperature
  • 2 spoonfuls of cream
  • 1/4 of Cup of fresh dill chopped fine
  • 1/2 teaspoonful of lemon zest
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 24 pieces of bread
  • 1 package of smoked salmon thin cut

    Preparation

    Mix the cream cheese and cream with a spatula. Add the dill, lemon zest, salt and pepper until well blended.
    Put the cheese mixture on the bread, then put the smoked salmon and the other piece of bread. Arrange on a platter and serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2.1
    kcal
    0.1%
    Carbohydrates
    0.3
    g
    0.1%
    Proteins
    0.2
    g
    0.4%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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