It is a very simple dish to prepare, with ingredients that are easily obtained, it is also fresh, very delicious and has a very novel presentation, which will delight children and also the grown-ups.
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Ingredients6 portions
Preparation
Cook the beets and the eggs in boiling water.
Pass the eggs through cold water, drain and chop finely.
Chop pickles and olives.
Drain the corn and stir with the eggs, pickles and chopped olives.
Add the mayonnaise and mustard and stir very well.
When the beet has been cooked cut into medium cubes and remove the inside with the help of a punch.
Fill with the tuna salad.
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