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Ana Ruiz

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Recipe of Snacks from Betabel
Ana

Ana Ruiz

Recipe of Snacks from Betabel
Ana

Ana Ruiz

Recipe of Snacks from Betabel
Ana

Ana Ruiz

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Recipe of Snacks from Betabel
Recipe

Snacks from Betabel

20 mins
20 mins
Low
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It is a very simple dish to prepare, with ingredients that are easily obtained, it is also fresh, very delicious and has a very novel presentation, which will delight children and also the grown-ups.
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Ingredients

6 portions
  • 1 kilo beets
  • 2 eggs
  • 1 can canned corn
  • 1 can canned tuna
  • pitted black olives, the amount you want
  • 2 gherkins
  • 4 tablespoons mayonnaise
  • 1 tablespoon mustard

Preparation

Cook the beets and the eggs in boiling water.
Pass the eggs through cold water, drain and chop finely.
Chop pickles and olives.
Drain the corn and stir with the eggs, pickles and chopped olives.
Add the mayonnaise and mustard and stir very well.
When the beet has been cooked cut into medium cubes and remove the inside with the help of a punch.
Fill with the tuna salad.

PRESENTATION

Garnish with a bit of chopped scallion. If you find it very difficult to hollow the cubes of beets, instead of making cubes you can cut the beet into slices and put the salad on top.

TIPS

The pieces of beets that are left over when making the cubes and hollowing them can also be eaten as a snack by mixing them with lemon juice and salt. Sometimes black olives are more expensive, so you can replace them with regular olives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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