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Recipe of Tasty BBQ Ribs
Recipe

Tasty BBQ Ribs

15 mins
4h 5 mins
Half
3.6666666666667
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This recipe is a delicious dish of tasty BBQ ribs for you to prepare your whole family as a main course. Accompany with a delicious salad and surprise them with these new flavors.

Ingredients

8 portions
  • 2 ribs, ribbed racks
  • 2 1/2 teaspoons brown sugar
  • 1 1/4 teaspoons instant coffee
  • 1 1/4 teaspoons Kosher salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons twine, coriander
  • 3/4 teaspoons freshly ground black pepper extra special
  • 1/4 teaspoons cocoa powder
  • 1 teaspoon vegetal oil
  • 1 1/2 cups dry red wine
  • 2 tablespoons canola oil
  • 2 tablespoons white onion, chopped
  • 2 cups ketchup
  • 1 1/2 cups apple vinegar
  • 3/4 cups brown sugar
  • 1 1/2 tablespoons Maggi chicken flavor bouillon
  • 3 tablespoons Dijon mustard
  • 2 teaspoons chilli powder
  • 2 teaspoons chipotle peppers in adobo sauce, sauce

Preparation

FOR THE RIBS:
Arrange the rib cages on a baking sheet with edges or inside a large broiler pan.
Using a knife, remove the membranes from the side of the rib bone (this step is very important so that the ribs are tender).
Dry the ribs with a paper towel; Place on the grill with the side of the meat facing up.
Combine sugar, coffee granules, salt, garlic powder, coriander, pepper and cocoa in the spice mill; Cover and process until smooth.
Lightly rub the ribs with oil.
Sprinkle with the mixture, pressing gently to help it adhere to the ribs.
Let stand at room temperature for no more than 1 hour.
Preheat the oven to 250 F. Pour the beer into the bottom of the baking sheet.
Cover the container with foil, bake for 4 to 5 hours (this will be enough to make the meat tender, but it will not fall off the bones).
Prepare the BBQ sauce during the last 30 minutes of horenar.
Preheat the grill.
Grill the ribs on medium heat, turning once, for 5 minutes. Spread with sauce during roast. Let the ribs rest for 10 minutes before serving.
FOR THE BBQ SAUCE:
Heat the oil in a medium saucepan over medium heat.
Add the onion and cook for about 3 minutes or until tender.
Add the ketchup, the vinegar, the sugar and the broth. Stir until the sugar and broth dissolve.
Add the mustard, chili powder and marinade. Cover and cook for 30 minutes. The sauce will thicken as it simmers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
21/12/2015 10:02:17
Mmm Muy confusa y desorganizada su receta, mucho shoooow
Anonymous
02/06/2015 13:31:24
Riquisima! Esta genial,la receta,para un evento.Gracias por compartir,deliciosa!!!!!
Perlita Andrade
14/12/2014 00:32:04
Duda Que es cordones coriandro?

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