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Recipe of Tuna World Cup
Recipe

Tuna World Cup

25 mins
10 mins
Low
1
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A great flavor for a delicate palate, enjoy it with family and friends. This exquisite button is ideal for the Mundialista season.

Ingredients

6 portions
  • 1/4 cups rice, Cooked
  • 2 Tuna Dolores® in oil, drained
  • 2 tablespoons onion, chopped
  • 2 tablespoons celery, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 potato, large or two medium peeled and sliced
  • 1/2 kilos tomtato, mature
  • 2 chipotle chilies, tin
  • 1/4 onions, in pieces
  • chicken bouillon
  • 1 clove garlic

Preparation

For the sauce: We cook the tomato and the onion. Once cooked liquefy them together with the chipotle, the garlic and the consommé.
In a mold we mix cooked rice, tuna, onion, celery, garlic, cornstarch and eggs. Reservation.
Heat a little oil in a pan and sauté the potatoes to soften.
Add the sauce to the pan and when it boils incorporate the tuna mixture that we previously reserved.
Cook the stew until the liquid is reduced.

PRESENTATION

Garnish with chilies in vinegar and serve with cookies. Serve on 1 flat plate, giving the fish shape.

TIPS

It can be served on toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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